Can I use a strainer instead of cheesecloth in my jelly? - jelly strainer
I make cherry jam from the front, but not cheesecloth to the juice from the berries of varieties. Can I get a screen made of metal, which can be cast on the fruit (after cooking and the juice, of course)?
Thursday, January 21, 2010
Jelly Strainer Can I Use A Strainer Instead Of Cheesecloth In My Jelly?
8 comments:
Yes, you can .. But the small hole sieve .. certainly not the smooth texture you .. But anyway, you can ...
I have not yet done, but I think it loses much of its mixture with a sieve. It is really used gauze. If on gelatin in the final.
I have not yet done, but I think it loses much of its mixture with a sieve. It is really used gauze. If on gelatin in the final.
I have not yet done, but I think it loses much of its mixture with a sieve. It is really used gauze. If on gelatin in the final.
You can use a filter if you would not have gauze, would be another option, use a slightly damp flour sack Lavette, if you have in your hand. Usually crushed wild cherries Put water in a container and reactive to add to only cover, then bring to a boil and cook for about 15 minutes - no need for the beans (do not make sure to break the seeds and the release of toxins! ). Once the tension, the underlying, I can remember, but do not press the pulp, resulting in the clouds Jelly can - just let drip until all the juice is extracted. For about a rule. 1 1 / 2 to 2 cups of juice per pound.
Yes you can.
Quick Tip: If you) a new pair of socks (tights, you can create a pant leg and use it as a sieve have. Laboratories and the limitation of all porcelain or gauze that I used.
Yes you can.
Quick Tip: If you) a new pair of socks (tights, you can create a pant leg and use it as a sieve have. Laboratories and the limitation of all porcelain or gauze that I used.
Sure. Go for it. Gauze is so expensive! You do not need. Think about what people do before they invented a gauze? They used sieves! LOL!
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